Channel: Food Wishes

Category: People & Blogs

Tags: polentacornrecipechefitalianeasyfoodgluten-freeloafcornmealjohnwishescookinglasagna

Description: I’ve never been a huge fan of polenta. And that’s because as a kid I used to get it slightly undercooked, which gives it a sandy texture, and bitter aftertaste. That’s not an issue here, since we boil and bake, which makes it sweet, soft, and absolutely delicious, especially layered into a lasagna. Enjoy! For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8368382/polenta-lasagna-loaf To become a Member of Food Wishes, and read Chef John’s in-depth article about Polenta Lasagna Loaf, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes