Channel: Sugar Geek Show

Category: Howto & Style

Tags: french macaronhow topistachio macaronhow to make french macaronswhite chocolateeasy macaronscookie recipecookiessugar geek showbakingbest macaronsfrenchfrench macaronspistachio macaronshow to make macaronspistachiopistachio macaron recipecookiewhite chocolate ganachemacaronsmacaron tutorialhow to make pistachio macaronsmacarondesserttasty macaronssweet

Description: This pistachio macaron recipe is based on my viral, no-fail French macaron recipe. The nuttiness of these crispy and chewy pistachio macarons pairs perfectly with the creamy, white chocolate buttercream filling! Learn how to whip your meringue, sift your ingredients, pipe your macaron batter and avoid hollow shells. If you love authentic pistachio flavor, this is the recipe for you! FULL RECIPE ► sugargeekshow.com/news/pistachio-macaron-recipe MACARON TEMPLATE ► sugargeekshow.com/wp-content/uploads/2018/01/french-macaron-template-1.pdf CHAPTERS ► 00:00 Intro 00:15 Grinding the pistachios 00:34 Sifting the dry ingredients 01:15 Making the meringue 01:45 What kind of mixer am I using? 02:27 Firm glossy peaks 02:43 Adding food coloring 03:07 Folding together the ingredients 04:17 Making a figure eight 05:02 Piping the macarons 06:11 Setting aside to rest 06:44 Baking the macarons 07:11 Baking on parchment vs silicone 07:24 Making white chocolate buttercream 07:58 Freezing your macarons Pistachio Macarons ► 1 ounce (28 g) almond flour 1 ounce (28 g) pistachio flour 4 ounces (113 g) powdered sugar 1 pinch (1 pinch) salt 2 ounces (57 g) egg whites aged overnight in the fridge and brought to room temperature 1/4 teaspoon cream of tartar 1 ounce (28 g) granulated sugar 1/2 teaspoon vanilla extract 2 drops green gel food coloring Christophe's white chocolate ganache recipe ► sugargeekshow.com/recipe/white-chocolate-bonbons-with-vanilla-bean-ganache White Chocolate Ganache ► 24 ounces (680 g) White chocolate 8 ounces (227 g) heavy whipping cream Easy Buttercream Frosting ► 12 ounces unsalted butter (room temperature) You can use salted butter but it will affect the taste and you need to leave out additional salt 12 ounces powdered sugar sifted if not from a bag 1 teaspoon vanilla extract 1/4 teaspoon salt 3 ounces pasteurized egg whites room temperature 1 tiny drop of purple food coloring (optional) for whiter frosting OTHER VIDEOS YOU'LL LOVE ► White chocolate bonbons: youtu.be/tNVjfV6FryU Easy buttercream frosting: youtu.be/4CFLe1LiHbQ Strawberry macarons: youtu.be/LEuBuV783nw -------------------------------------------------------------------------- ADD ME ON ► Instagram: instagram.com/sugargeekshow Website: sugargeekshow.com Pinterest: pinterest.com/sugargeekshow TikTok: tiktok.com/@sugargeekshow Facebook: facebook.com/sugargeekshow