Channel: CookingAndCrafting

Category: Howto & Style

Tags: instructionsquickrecipeinstructionalcooking&craftinghow to makehowdiycookingandcraftingcakebycookingtutorialcool whiprecipeshomemadehawaiipuddingeasydeliciousfoodquick and easy recipehome madefastpineapplestep

Description: 1 (18 1/4 ounce) box yellow cake mix 1/3 cup oil 3 eggs 1 1/4 cups water (consider using the drained pineapple juice, then add water to equal 1-1/4 cups) 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) package cream cheese, softened 1 (3 3/4 ounce) package instant vanilla pudding 1 1/2 cups cold milk 2 cups non-dairy whipped topping grated coconut (to garnish) chopped nuts (to garnish) Prepare cake according to package directions using oil, eggs and water. Bake in greased and floured 9X13 pan. When cool, punch holes in cake with handle of wooden spoon. Pour pineapple over top of cake. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. Spread over top of cake. Top with whipped topping, coconut and nuts. Refrigerate until ready to serve. **Amazon Wishlist Link: a.co/4wOO4R7 Please don't forget to "like", share, favorite and comment my video! Subscribe here: bit.ly/12Lkz6X Instagram: goo.gl/DrsXQB Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real. Smile! I love it when you smile :) For business inquiries, contact Beth at cookingandcrafting@gmail.com Request my media kit.