Channel: The Lovely Baker

Category: Howto & Style

Tags: pastel cakecake stylebaby shower diysatisfying cakes 2020yummy cakebuttercreamgirl birthday cakespastel rainbowunicornsrainbow cakehow to make a baby shower cakegirl baby showercake decoratingthe lovely bakerbaby shower cakeamazing cakesunicorn cakecakesdrip cake

Description: Hey guy!! I hope you enjoyed this unicorn themed baby shower cake, let me know in the comment section if you'd like to see me try a different theme with the two cakes idea! Check out my teddy bear moon and stars cake below if you'd like to see another version of the 2 cake design:) Teddy bear moon and stars cake: youtu.be/VugMBvfRuuw Cover a tall cake in fondant with crispy edges: youtube.com/watch?v=V6p3lwb4tBU Pro froster tutorial: youtube.com/watch?v=-91Ra3qC1HI&t=1s ~PRODUCTS I USED/REACH FOR~ Air Brush Machine- thecakedecoratingcompany.co.uk/spectrum-flow-m461 Soft Fondant tools (similar to mine): geni.us/10AuHlU ProFroster: geni.us/PBmEwS4 Cake Leveler: geni.us/8O64Wf Fondant tools- geni.us/1JBKq Xacto Knife- geni.us/18t4B Balling Tools- geni.us/BuNn Turntable - geni.us/QL6B Fondant Smoother- geni.us/JGAoJT Bench Scraper geni.us/VwXEqj4 Fondant Roller- geni.us/1hbzAa Spatulas- geni.us/zDASOSF Camera Used- geni.us/bXBLB7 Lighting Equipment:- geni.us/e6Hfj Work Mat- geni.us/On1v Wilton food coloring in : violet Rose yellow Sky Blue Orange Leaf Green Satin Ice Fondant for this one in white:) ~FOLLOW ME, ONLY IF YOU WANT TO LOL~ Instagram: instagram.com/thelovelybaker99 Facebook: facebook.com/thelovelybaker ~RECIPES~ Fondant : youtu.be/o3GsK0Rr1Gw Buttercream: youtube.com/watch?v=g0MHe... Edible Glue: youtube.com/watch?v=P60YsCM6UF8 Cake: mycakeschool.com/recipes... White Chocolate Ganache Drip: Place 300 grams white chocolate in a bowl. Heat 100 grams (you have to weigh this the same as the chocolate) heavy cream (35% fat) in the microwave or in a sauce man until almost boiling, nice and steamy. Pour over white chocolate and stir until completely melted. Let cool to room temp before placing in piping bag or coloring. Adjust the amount of cream you use to fit your liking, more cream means a runnier ganache, less cream means more stiff. Ganache should NOT be hot when adding to cake, and it really helps if you cake has been chilled for 20-30 minutes before adding ganache to help prevent the drips from slipping down to the bottom. **Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!! ~MUSIC~ Music by Chillhop: chillhop.com/listen Listen on Spotify: bit.ly/ChillhopSpotify Juan Rios-Koi Joakim Karud-Canals