
Channel: Gori ka Kitchen
Category: Howto & Style
Tags: spinachrecipepakistanindiavahchefbajiasmadhurafishmanjulahindiurdudesicookingpalakfaiza
Description: Palak Fish Ingredients Fish 1/2 kg Spinach 1/2 kg boiled and grinded Cooking Oil 4 tbsp Butter 2 tbsp Salt 1 tsp or to taste Red Chilli Powder 1/2 tbsp Green Chillies 4 to 5 Garlic Paste 1 tbsp



















