Channel: Cakehouse

Category: Howto & Style

Tags: one-pothow toquickwomanrecipebowtieblondesimplesaucehouseace of cakesat homebuddy vs duffpink saucebake you richfarfallepotpregodiycakepastanew jerseycake bossbuddyitalyrecipescakehousecarlo's bakerywifetomato sauceonesalmonraguitaliangirleasymealsundayfastlisabuddy valastromeals

Description: Check out wife of the Cake Boss Lisa's delicious one-pot meal, salmon in pink sauce with bowtie pasta! It's a tasty, fast, and easy recipe the whole family can enjoy! Click SHOW MORE for recipe. Lisa's Fresh Homemade Tomato Sauce Recipe: youtu.be/TCxU9V5f7P0 SUBSCRIBE: youtube.com/c/CakehouseOfficial?sub_confirmation=1 Follow Lisa on Instagram: @LisaValastro4 Salmon in Pink Sauce 1 lb. Salmon, cut into 1” cubes 1 lb. Bowtie Pasta (farfalle) 3 cloves Garlic, crushed 2 tbsp. Extra Virgin Olive Oil 1 quart Fresh Tomato Sauce, *see link for recipe - youtu.be/TCxU9V5f7P0 1-cup (1/2 pint) Heavy cream Salt, to taste Black Pepper, to taste 2 tbsp. Fresh Parsley, chopped • Add salt to boiling water and then add pasta, stirring occasionally. • In a large sauté pan, add the 3 cloves of crushed garlic and extra virgin olive oil. Cook until garlic begins to sizzle • Add the fresh tomato sauce and season with salt and black pepper. Stir to combine • When sauce begins to boil, add 1-cup heavy cream and stir to combine. Let it return to a light boil • Add salmon and stir gently. Cover and let steam in sauce for 3 to 5 minutes, stirring occasionally. When the salmon breaks apart easily it is ready • Drain pasta after 8-10 minutes • Place pasta in a large serving bowl • Pour sauce over pasta, stirring gently. • Garnish with chopped parsley For business inquiries, please contact andrew@cakehousemedia.com Starring Lisa Valastro Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Produced by Andy Mills & Cakehouse Media Culinary Producer: Tony Guglielmelli Recipe Writer: Michele Borzone Camera: Andy Mills & Charlie Hudson Music: artlist.io 2019