Channel: Flavours Of Asia

Category: Howto & Style

Tags: chickeneasy malaysian cookingeasy cookingresepi nasi ayamayamsupindonesia masakcheap eatschicken ricebest chicken riceone pot mealresepnasi ayam

Description: Hi everyone! I hope you guys are staying safe and doing well amidst these challenging times. It has been pretty hectic on my end, but I will try to share more videos as soon as I can! For today’s video, this recipe was prepared using sauces that I had made earlier. If you’re able to source the ingredients for the sauces, I highly recommend making them, as you’re able to prepare a number of different recipes with them. I will link the full recipe below, but please feel free to save it for later as well. In the meantime, I hope you and your loved ones are well. Please stay safe and take care! Ingredients 500 grams Boneless Chicken Breast & Thigh (cubed/bite-sized) 2 tsp Oyster Sauce 1/2 tsp Sea Salt 1 1/2 Tbsp Light Soy Sauce 2 Heaped Tbsp of Ginger & Garlic Paste (recipe link, below) A few drizzle of Sesame Oil Rice: 4 to 5 Tbsp of Hainanese Chicken Rice Paste (recipe link, below) 4 Cups of Jasmine or Long Grain Rice, rinsed & drained 1 Chicken Cube (omit, if using chicken stock) 4 1/2 Cups of Water or Chicken Stock Sea Salt, to taste Accompaniment: Chicken Rice Chili Sauce (recipe link, below) Cucumber Boiled Greens (Bok Choy, Mustard Green, Kai Lan or any of your favourite) Tomatoes Recipe Links: Ginger & Garlic Paste : youtu.be/l5oIQQ7JPbQ Hainanese Chicken Rice Paste : youtu.be/YXpITM_f8ko Chicken Rice Chili Sauce: youtu.be/3GrJH8XT3m4