
Channel: TheWolfePit
Category: Howto & Style
Description: #beefstew #vegetablebeef #soup Ingredients 2.5 lb - Chuck Roast cut into cubes 2 - Bay Leaves 3 - Garlic Cloves 1 large - Yellow Onion 1 - 32oz Can - Whole Canned Tomatoes 3 - Large Carrots 3 - Celery Stalks 4 Large - Russet Potatoes 2 TBS - Beef Base 2 TBS - Worcestershire Sauce 32oz - Water salt and pepper "Broken Reality" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0



















