Channel: Pailin's Kitchen

Category: Howto & Style

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Description: Thanks to Pine Brand for sponsoring this video! Here are some more recipes that use tapioca starch: Bubble Tea Noodles in Coconut Milk youtu.be/1bcBWq0qwmY Crispy Garlic Chives Dumplings https:youtu.be/3JFkht4WX9Y SUPPORT THE SHOW AND JOIN OUR PATREON COMMUNITY! patreon.com/pailinskitchen 00:00 Intro 00:29 Prepping the ice cream mold 01:17 Brewing Thai tea 02:19 Making the ice cream base 07:48 Unmolding and cutting the ice cream WRITTEN RECIPE: hot-thai-kitchen.com/thai-tea-ice-cream-bar MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen POPSICLE MOLD: amzn.to/3NXJ0I0 MY COOKBOOK: hot-thai-kitchen.com/htk-cookbook CONNECT WITH ME! facebook.com/HotThaiKitchen instagram.com/HotThaiKitchen twitter.com/HotThaiKitchen pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com