Channel: Lindsay Ann

Category: Howto & Style

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Description: ✨FULL RECIPE BELOW OR HERE: lindsayannbakes.com/2018/11/video-no-bake-pink-winter-wonderland.html Find me @TheLindsayAnn on social media & say hi or tag YOUR re-creations! This No-Bake Pink Winter Wonderland Gingerbread Cake is so easy to make out of rice krispies treats, candy and frosting... Perfect for the holidays and turns out so impressive. Get creative and design your own winter scene, in any color you like! What do you want to see next?! Let me know in the comments and don't forget to subscribe and I'll love you forever and ever! ♡♡♡ THE RECIPE! ♡♡♡ No Bake Winter Wonderland Gingerbread Cake Yield: 6-inch cake (may use 8-inch cake pans, but the cake will not be as tall) Ingredients 1/2 cup (1 stick) unsalted butter 3/4 teaspoon ground ginger 3/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground clove 2 tablespoons molasses 2 (10 oz.) packages mini marshmallows 10 cups crispy rice cereal vanilla frosting (16oz store bought or 2 cups homemade) mini graham cracker gingerbread house rice krispies treat Christmas trees: lindsayannbakes.com/2018/11/video-rice-krispies-treat-christmas-tree.html powdered sugar, for dusting candies, sprinkles and lollipops, for decorating Directions Crispy Cake: Line two 6-inch round cake pans with plastic wrap and spray with non-stick cooking spray. Melt butter in a large saucepan. Stir in spices, followed by the molasses. Add marshmallows, on low heat, stirring until fully melted. Turn off heat and pour over cereal, in a large bowl. Stir together until cereal is well coated. Divide mixture between prepared pans. Press down with greased hands until flat and level, making sure the mixture is pressed into the corners of the pan. Place in fridge to cool until set, about 30 minutes. Assemble: Place first layer on a serving platter. Spread a layer of frosting on top. Place second layer on top, upside down. Pile frosting on top. Top with mini graham cracker gingerbread house, rice krispies treat Christmas trees. Dust with powdered sugar and decorate with candies, sprinkles and lollipops. ♡♡♡ MY FAVE PRODUCTS! ♡♡♡ Links to my favorite products and PINK kitchen supplies from my videos: amazon.com/shop/lindsayannbakes ♡♡♡ SAY HI @TheLindsayAnn! ♡♡♡ YOUTUBE: youtube.com/TheLindsayAnn INSTAGRAM: instagram.com/TheLindsayAnn FACEBOOK: facebook.com/TheLindsayAnn PINTEREST: pinterest.com/TheLindsayAnn TWITTER: twitter.com/TheLindsayAnn BLOG (recipes, tutorials, etc): TheLindsayAnn.com ✨BUSINESS/COLLAB INQUIRIES: LindsayAnn@LindsayAnnBakes.com ♡♡♡ ABOUT ME! ♡♡♡ Hey guys, I'm Lindsay, Recipe/DIY/Lifestyle YouTuber & Blogger from Los Angeles. I'm so happy you're here, because this is where I'm sharing my award-winning, whimsical dessert recipes, my fave DIY tutorials to totally glam up your home on a budget, the best beauty hacks and more. I hope you find something you love! Shine on, babes! ♡L. #thelindsayann #lindsayannbakes #baking