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Next Level: The Food Stylist Creating a Feast for the Eyes

Duration: 07:14Views: 144.1KLikes: 72Date Created: Nov, 2020

Channel: New York Magazine

Category: Entertainment

Tags: starting a businesspantry essentialsseasonal eatinginspirational videoinfluencercookbooksimple livingaesthetic food recipesfood communityhome cookingthe jewels of new yorkcookingdiana yenfoodie beautythe cut: next levelrecipesa simple feastseasonal eating winterseasonal eating fallfoodieaesthetic fooddesignersakura raindrop jelliesq&adevine blackshernew york citykey ingredientsthe cutbeautiful foodnext levelinterview

Description: Next Level is a new weekly series from the Cut featuring creative trailblazers in conversation with host Devine Blacksher. We’re kicking off with Diana Yen, the founder of the food site and creative studio The Jewels of New York, where she regularly offers up dreamy recipes like sakura raindrop jellies or matcha swirl cake. Yen is also the author of the cookbook A Simple Feast and mother to Cleo the bunny, a fluffy influencer with 25.k followers on Instagram. In this episode, Yen talks about the origin of The Jewels of New York, her five pantry essentials, building community with food, and cooking in quarantine.

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