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New Trendy Menu in Korea, Rosé Tteokbokki Creamy & Spicy

Duration: 08:43Views: 73.6KLikes: 3.7KDate Created: Apr, 2022

Channel: Seonkyoung Longest

Category: Howto & Style

Tags: rose saucevegan recipes easykorean roseplant basedvegan ricerice cake recipevegan foodkorean veganvegan korean foodrose tteokbokki vegantteokbokkikorean foodhome cookingseonkyoung longestasian vegan recipestteokbokki recipeseonkyoung longest reciperose tteokbokkicreamy rose tteokbokkiveganvegan recipes떡볶이 만들기 간단vegan recipeasian at home recipekorean recipeasian at homeasian veganrose tteokbokki recipeseonkyoung

Description: 🍀Visit SeonkyoungLongest.com for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Tteokbokki 🍀 Rosé Tteokbokki Written Recipe & Nutritional Facts  seonkyounglongest.com/rose-tteokbokki Website SeonkyoungLongest.com Facebook facebook.com/seonkyounglongest Instagram instagram.com/SeonkyoungLongest Tik Tok @SeonkyoungLongest4Real Pinterest pinterest.com/Seonkyoung 🌺 Get My Merch and let your [nu:ders] on! teespring.com/stores/asian-at-home ✨ In This Video… My Knife amzn.to/2WqSiGd My Skillet amzn.to/3jt7J8U Portable Gas Stove amzn.to/3tj5LLE Mushroom Seasoning amzn.to/37bFj0z Gochujang amzn.to/3LV5FD0 Gochugaru amzn.to/3O3bqQY NotMilk amzn.to/3E4gNuD Nutritional Yeast amzn.to/361nDEq Korean Rice Cake amzn.to/3joC6xr Wide Dangmyeon amzn.to/3KCW5nV 🌈 Music Music by Anja Kotar - March - thmatc.co/?l=73B65C6A Music by Kim Chi Sun - Darlin' (Mood-Up Vibe) - thmatc.co/?l=8E839AED Music by Anja Kotar - Kids - thmatc.co/?l=5F4AA822 🍀Rosé Tteokbokki Ingredients 2 oz wide dangmyeon (glass noodles) 3 tbsp cooking oil 1 onion, sliced 5 cloves garlic, sliced or chopped A pinch of salt and pepper 5 tbsp gochujang, Korean red pepper paste 2 tbsp soy sauce 1 tbsp gochugaru, Korean red pepper flakes (optional) 2 cups unsweetened & unflavored oat milk, soy milk or NotMilk 2 tsp Korean mushroom seasoning or veggie bouillon 1 to 2 tbsp agave nectar or raw sugar (adjust to your taste) 3 tbsp nutritional yeast to taste (for the cheesy flavor) 14 oz rice cake (any shape will work for this recipe), rinsed under cold water or soak in cold water for 20 minutes if it’s frozen rice cake 3 yubu (fried beancurd/aburaage), sliced 3 green onions, cut into 1” long FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

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