
Channel: Gori ka Kitchen
Category: Howto & Style
Tags: muttonlahorivillage food secretsgori ka kitchenruby ka kitchenpakistani foodrecipepakistangoatindiaindian foodspice eatsfood fusionkarhaimutton karhaisanjeev kapoorhow to cook goat meatgravycookinglahoregoat meat
Description: Mutton Gravy Ingredients Mutton 1 kg Cooking Oil 1 cup Ginger Garlic Paste 2 tbsp Onions 2 Tomatoes 4 Salt 2 tsp Red Chilli Powder 1 tbsp Coriander Powder 1 tbsp Coriander Leaves 2 tbsp Green Chillies 2 Green Cardamoms 4 Cloves 4 Cinamon Stick 1 inch stick Whole Black Peppers 10 Brown Cardamoms 2 Cumin Seeds 1 tbsp Bay Leaf 1 Star Anise 1



















