Channel: Aling Oday

Category: Howto & Style

Tags: mocha chiffon cakefilipino cuisinealing odaysoft and fluffy cakechiffon cakefilipino foodfilipino recipemocha cake

Description: Aling Oday’s version of Mocha Chiffon Cake. This mocha cake is packed with chocolate and coffee flavour and the chiffon cake is a soft and fluffy light cake. With mocha buttercream and generous amount of grated milk chocolate as sprinkles. Best serve for snack or for business and as special gift. For more recipes, visit: alingodays.co.uk Ingredients: 4 large Eggs, separate 1 1/4 cups sifted Cake Flour 3/4 cup Caster Sugar (1/2 & 1/4) 1/2 tbsp. Baking Powder 1/4 tsp. Salt 1/4 cup Vegetable/Corn/Canola or Sunflower Oil 1/2 cup Warm Fresh Milk 1/4 tsp. Cream of Tartar (optional) 1 tbsp. Coffee Granules 1/2 tbsp. Cocoa Powder Chocolate Sprinkles (optional) Mocha Buttercream: 250g unsalted Butter, softened 1/4 cup Icing Sugar 1/4 cup warm Evaporated Milk 1/2 tbsp. Coffee Granules 1 tsp. Cocoa Powder Prep time: 30 minutes Cook time: 40 minutes Serving: 8 to 10 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy