Channel: CruisingTheCut

Category: People & Blogs

Tags: moussehouseboatrvcampervancanal boatcruisercontinuousnarrowcanalliveaboardhouse boatbarge2021motorhomechristmasboatbargingtiny housenarrowboatthe cutvlogcontinuous cruisingsailingwidebeamchocolate

Description: Wishing my viewers a very Merry Christmas 2021 and a happy new year; plus bonus content of me in the galley knocking up a chocolate mousse. Ingredients: 90g dark chocolate 2 eggs Method:- Heat the chocolate in a pan over simmering water. Don't let it get too hot; if it burns your finger, it's too hot. Separate the egg whites and yolks Whisk the white so that it's almost stiff enough not to fall out of an upturned bowl. When the chocolate is all melted, bring it off the heat, let it cool a tad then stir the yolks in vigorously. Stir in a dessert spoon of the whisked egg white. Fold in the rest of the egg white until fully mixed. Don't overdo it else it turns liquid. Dispense into little bowls and chill them for an hour or so. Info Q&A: CruisingTheCut.co.uk/f-a-q Filming Gear: CruisingTheCut.co.uk/gear Contact Me Twitter: twitter.com/CruisingTheCut Instagram: instagram.com/CruisingTheCut Facebook: facebook.com/CruisingTheCut Web: CruisingTheCut.co.uk Support Merch: redbubble.com/shop/ap/25978559 Patreon: patreon.com/CruisingTheCut One-off donation: paypal.me/CruisingTheCut (please choose "Personal" rather than "Purchase" else PayPal charge a transaction fee!) Theme music: "Vespers" by Topher Mohr and Alex Alena, from the YouTube music library #narrowboat #canal #cruisingthecut #narrowboats #canals #liveaboard