Channel: Sruthiskitchen

Category: Howto & Style

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Description: Easy South Indian Breakfast/ Snack Recipe Using Rice Flour Ingredients: Water - 2 cups Oil/clarified butter - 1 tsp Salt - as per taste Rice flour - 1 cup Methi leaves (Fenugreek Leaves) - 1 cup For Tempering Oil - 2 Tbsp Mustard seeds - 1/4 tsp Cumin seeds - 1/4 tsp Red chillies - 1 Curry leaves - few Garlic cloves - 6(big size) Green chillies - 3 (finely chopped) Methi leaves (Fenugreek Leaves) - 1 cup Salt - to taste Lemon juice - 2 tsp Procedure: 1) Take 2 cups of water in a sauce pan, And add one tsp of oil or clarified butter and a little salt for taste and let it boil. 2) To this add rice flour and stir continuously on a low flame until we get a soft dough. 3)Then transfer the contents into another container so that it cools faster. 4) Grease your hand and give it a quick knead and cover it till it comes to the room temperature 5)After it comes down to room temperature, once again knead it, so that it becomes soft 6)Divide it into small portions.Take one dumpling and cover the rest so that they wont dry up. 7)Now roll this dumpling into thin roll and cut it into 1/2 inch pieces. And now roll these 1/2 inch pieces between your palms to get a nice round shape. 8)Grease the idli plates with ghee or oil and set the balls in the plates. 9)To steam this balls add 2 cups of water to steaming container, bring the water to rolling boil and place the idli stand, then cover it and steam the balls for 10 min on a medium flame. 10)For tempering add 2 tsp of oil, to this add mustard seeds, cumin seeds, red chillies, curry leaves, finely chopped green chillies, garlic and methi leaves(remove stalks). 11)Fry methi for a couple of min and add all the rice balls along with some salt 12)Give it a good mix until everything is properly combined on a absolutely low flame and fry the balls for couple of min , so that they soak up the flavors from methi and tempering 13)Once the menthi balls are nice and hot, turn off the flame and add a little lemon juice and the are ready to be served SUBSCRIBE: bit.ly/2myQffm Facebook: facebook.com/shruthiskitchen Twitter: twitter.com/sruthiskitchen FOR KITCHEN ORGANIZATION: Bamboo Baskets: amzn.to/2kRfNBl Lid Organizer: amzn.to/2l2oYB1 Expandable Cabinet Shelf: amzn.to/2lt6BGA Spice Liners: amzn.to/2kerKPm Ball Jars: amzn.to/2l2GODT Oxo Plastic Storage Containers: amzn.to/2kYk2O1 Cabinet Liners: amzn.to/2kevbFN Rice and Atta Storage Canisters: bit.ly/2kv3mtV Wooden Cutlery Drawer: amzn.to/2kesOTt Cutlery Organizer:amzn.to/2kRhA9r MOST USED TOOLS: EndGrain Cutting Board: amzn.to/2lxYMva Knives: amzn.to/2keduqc All Clad Frying Pan 12 inch with lid: amzn.to/2l2Jsd0 All Clad Fry Pan 10 inch: amzn.to/2kYsxIH All Clad Fry Pan 8 inch: amzn.to/2kelh7i All Clad 1.5 quart sauce pan: amzn.to/2lzXZdL All Clad 3.5 quart Sauce Pan: amzn.to/2kRtPmg Rachel Ray Non Stick Pan Set:amzn.to/2kRy9Ch Tool Set: amzn.to/2kRwmgh All Clad 2 Quart Saute Pan: amzn.to/2kRFIJ1 Cuisinart Fry Pan: amzn.to/2l2AKeL Cuisinart 1.5 quart sauce pan: amzn.to/2kRA6Pc All Clad .25 quart sauce pan for Tadka/ Tempering: amzn.to/2kYjSWU Cuisinart Mixing bowls: amzn.to/2l2F1iq Glass mixing bowls:amzn.to/2lzWkF0 Joseph Joseph Utensil Tool set: amzn.to/2j8PYLk Silicone Kitchen Utensil Set: amzn.to/2kJOF5p Kitchenaid Kitchen Tool Set: amzn.to/2l2yh3X Kitchen Strainer: amzn.to/2l2vEPG Kitchenaid Hand Mixer: amzn.to/2l2E3CL Baking Pans Set: amzn.to/2lzNlUB NutriBullet(for chutneys, milkshake, smoothie, tomato puree) - amzn.to/2l2sjzU Secura Blender(spice grinder) -amzn.to/2lzXws7 Breville Boss Blender (for green smoothie) - amzn.to/2lAcJJF Le Creset Cast Iron Balti Pan: amzn.to/2lzNcR2 Silpat: amzn.to/2kREhdT #MenthiKudumulu #SouthIndianBreakfast #MethiRecipes #RiceFlourSnack #RiceFlourBreakfast #RiceFlourRecipes