Channel: Flavours Of Asia

Category: Howto & Style

Tags: silky eggeggsmovement control foodsteam eggsteamed chinese eggseasy cookingrationing foodresep telurwater egg recipemalaysian cookingresepi telur mudahchinese steamed eggseasy chinese cookingone pot mealdiet foodmalaysian recipe

Description: An oldie but a goodie! I posted this a year ago, except here’s an easier way of making Meatless Steam Egg. This time around, we’ve got fried onions (link to the video below) as toppings. Quick and easy to whip up for yourself or the kids. Enjoy! *Ratio 1 Large Egg : 1/2 Cup of Water Ingredients 4 Large Eggs 1 Tbsp Light Soy Sauce 1 Tbsp Shaoxing Wine 1/2 tsp Chicken or Anchovy Powder A Big Pinch of Sea Salt A Few Dashes of White Pepper 2 Cups of Water Some Chopped Scallions/Green Onions Some Crispy Fried Shallots Crispy Fried Shallots Video: youtu.be/5LTCo3SRWLk Steamed Eggs With Minced Meat Version: youtu.be/OYas76ETNso #silkysmooth #steameggs #meatless