Channel: Christine Ha

Category: People & Blogs

Tags: christine hamasterchef christine hamasterchefthe blind cookchristine ha vlogtravel vlog

Description: Christine shows you how to make the salmon crudo on the menu at her restaurant, Xin Chào, using the new Arka salmon @arkasalmon from Multi-x. Here’s the recipe to feed two so you, too, can make it at home: For the vinaigrette, you’ll need: 2 tbsp orange juice 1.5 tbsp lemon juice 1 tbsp soy sauce 2.5 tsp neutral oil 1/2 tbsp grated ginger 1 dash sherry vinegar For the crudo: Thinly sliced cucumber rounds 1/4 lb Multi-x Arka salmon filet, skinned & thinly sliced For garnishing: Finishing salt Black sesame seeds Wasabi tobiko Micro-herbs Whisk together all the ingredients for the vinaigrette. To serve, arrange cucumber slices overlapping inside a shallow bowl in a circle. Arrange the Multi-x Arka salmon pieces on top of the cucumber. Sprinkle with finishing salt and Sesame seeds. Top with small dollops of tobiko. Pour the vinaigrette into center of circle and garnish with herbs. To learn more about Multi-x salmon, go to bit.ly/3sAg2nM. Thanks for tuning in! If you like Christine's videos, please hit the 👍🏼 and subscribe to her channel: YouTube.com/ChristineHaTube. Get Christine's cookbook: theblindgoat.com/shop Follow Christine on… Instagram: instagram.com/theblindcook Twitter: twitter.com/theblindcook Facebook: facebook.com/theblindcook Twitch: twitch.tv/therealblindcook Video Gear: Sony a7c: amzn.to/3tJdNk0 GoPro Hero 9: amzn.to/3tJdNk0 Rode Videomic Shotgun: amzn.to/28VNHNJ Rode VideoMicro: amzn.to/2CWVFWR