Channel: VICE Asia

Category: Entertainment

Tags: how toindependentvideoshow to makesteamed fishvice asiachefshow-toworlddocsdocumentariesexclusivecookingcambodian fooddocumentarycambodian recipesvice guidecooking tutorialsamokvice.combanana leavescoconut fishfoodjournalismlifestylehow to cook fishvice videosundergroundculturecoconut milkinterviewmunchies

Description: Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual banana leaf pockets and steaming it until cooked. Lastly, she tops the flaky, aromatic fish with more coconut milk to serve. Check out the recipe here: vice.com/en/article/5dbz9x/fish-amok-recipe Click here to SUBSCRIBE to VICE Asia: bit.ly/2LhqAR9 Connect with VICE Asia: Check out our full video catalog: bit.ly/2P3Y0pv Videos, daily editorial and more: vice.com/en_asia More videos from the VICE network: fb.com/viceasia/videos Like VICE Asia on Facebook: fb.com/viceasia Follow VICE Asia on Twitter: twitter.com/viceasia Follow us on Instagram: instagram.com/viceasia