Channel: Aling Oday

Category: Howto & Style

Tags: lumpia recipefilipino cuisinefish lumpiaaling odayfish egg rollsfilipino foodlumpiang tilapiafilipino recipetilapia recipeegg rolls

Description: Aling Oday’s version of Lumpiang Tilapia (Fish Lumpia). Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork. The fish needed to be steamed and flaked. With onion, garlic, carrot, and coriander before wrapping for best results. For more recipes, visit: alingodays.co.uk Ingredients: 1/2 kg Tilapia Fillet, steamed fish, then flaked 1 medium size Carrot, grated 1 pc. Onion, finely chopped 5 - 6 cloves Garlic, minced 1 tsp. grated Ginger 1/2 cup finely chopped Coriander Salt and Pepper to taste 10 to 12 large Lumpia wrapper Prep time: 15 minutes Cook time: 20 minutes Serving: 4 to 5 For sponsorship, business and collaboration please email me at: alingoday@gmail.com Please follow me on: Facebook: facebook.com/alingoday Instagram: Aling_Oday Twitter: @AlingOday Please subscribe to my other channels: Oday Vlogs: youtube.com/rgmina Keto Pinoy: youtube.com/ketopinoy