Channel: ByronTalbott

Category: Howto & Style

Tags: savorytastehow to makepielemonhoneyhow to cookeattartcustardcookingrecipesslicinghomemadebyrontalbottcookchefhow to bakewhippedcrustmascarponepastrybakedsweetspicesdicing

Description: This is the ultimate tart. Fundamentally perfect lemon custard, pine nut crust caramelized to perfection, and a complimentary whipped honey mascarpone that puts this dessert through the roof. A HUGE THANKS to Thomas Keller and his team for coming up with such a perfect creation that the world can delight in. I used to watch all the pastry chefs at Bouchon make this every week and never thought to ask how they did it...well, believe it or not, its pretty sticking easy to make as long as you grasp the idea of custard making. I hope you guys try this one out and share it with your friends and family or horde it to yourself. UP TO YOU, you made it after all. lol Music From AudioNetwork: audionetwork.com/browse/m/track/live-lounge_60146?keyword=piano%20hip%20hop%20background SUBSCRIBE: bit.ly/1mk8ehM BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: byrontalbott.com TWITTER: Twitter.com/ByronTalbott INSTAGRAM: instagram.com/ByronTalbott FACEBOOK: facebook.com/ByronTalbottFood PINTEREST: pinterest.com/botalbott MOST USED TOOLS: Boos Walnut Cutting Board: amzn.to/2BcffgL Boos Maple Cutting Board: amzn.to/2BEQqev KitchenAid Mixer: amzn.to/2DhP5us KitchenAid Ice Cream Attachment: amzn.to/1djb3i8 Vita-Mix Blender: amzn.to/2BHDLrf Food Processor: bit.ly/2yfJPXd Tweezer Tongs: amzn.to/2BnHnBx Squeeze Bottles: amzn.to/1KxaRZX OXO Good Grips Container: amzn.to/2Bbs1MA Shun Kaji Chef Knife: amzn.to/1UdrH4z Shun Kaji Knife Set: amzn.to/2kRGhTw All-Clad Sauce Pan: amzn.to/1Ly50oU All-Clad Fry Pan: amzn.to/1emXaQJ All-Clad Pot: amzn.to/1LKUB9p All-Clad Strainer Set: bit.ly/2D8nSOD Metal Mixing Bowls: amzn.to/2BFH3Lr Glass Bowls: amzn.to/2pS9osZ Marble Slab: amzn.to/2Cck0Kv Temperature Gun: amzn.to/1CNO59N Ateco Pastry Bags: amzn.to/2CKOrEL Ateco Pastry Bag Tips: amzn.to/2CMWWPG Sizzle Platter: amzn.to/2BGdBVy Silpat: amzn.to/2COs5lU Pasta Maker: bit.ly/1xIjCGD Ring Molds: amzn.to/1IS9Tmx Hand Grater: amzn.to/1gd6Jmx Metal Cannoli Mold: amzn.to/2BIPENt Waffle Iron: amzn.to/1Ce3R31 Salt Dish: rstyle.me/~iA-95mVW_ Cooling Rack: rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: amzn.to/2ITM46C INGREDIENTS: lemon custard: 3 whole eggs 1/2 cup sugar 2 yolks 1/2 cup freshly squeezed lemon juice 6 ounces cold diced butter pine nut crust: 3 cups all purpose flour 1 whole egg 1/3 cup sugar 1 tbsp vanilla extract 1 cup ground pine nuts 8 ounces cold diced butter 1 tsp salt honey mascarpone cream: 1/2 cup heavy cream 3 tbsp mascarpone 2 tbsp honey