Channel: Manju Sethia

Category: People & Blogs

Tags: spongequickpowderbowlliquorcheesehowmakevanillasoftcrispfingerglasslearnegglessitaliancreamsyruptiramisueasycocoamascarponepastrydessertcoffeebakeladytobiscuit

Description: To learn how to make an Eggless Vanilla Sponge click or copy the link below youtube.com/watch?v=l-hxBww28Tw&t=53so Ingredients 1 recipe of vanilla sponge 285 gms of mascarpone 2 cups ( 400ml ) of whipping cream 2 tspns of coffee liqueur or make ur own. One tspn coffee 1/2 tspn of sugar and 2 tablespoons of water. Boil till a little thick . Cool For the Soaking Syrup 6 tspns of coffee , 2 tspns of sugar and 1 & half cups of water mix well. Can give it one boil . 1 tspn vanilla essence 2/3 tablespoons of cocoa powder. Method Slice the vanilla sponge into finger size pieces as demonstrated. Bake them in a preheated oven at 140/150 degrees until golden brown. Keep checking. Both top n bottom heating rods should be on. Beat the mascarpone till smooth and gradually add it the whipped cream . Make sure you have a smooth mixture. Add the coffee liqueur and vanilla essence . Now in a glass serving dish lets assemble our tiramisu. First take one sponge finger at a time and soak it in the coffee syrup and arrange a layer on the glass dish . Spread ab half the mascarpone mixture all over the biscuits and repeat the process. Dust cocoa powder liberally n evenly. Decorate with grated chocolate or chocolate curls. Chill overnight or for at least for 4 to 5 hours before serving.