Channel: Barry Lewis

Category: Howto & Style

Tags: korean street foodhow tokorean corn dog recipelearn to cookkorean corn dogscorn dogsausagecookery channelyeast batterfrench friesmustardstreet fooddiycooking channelhot dogskorean foodmozzarella sticksmozzarella hot dogscorn dogsfrench fries covered hot dogbarry lewisvirgin kitchenstrange recipeswhat is a corn dogcheese pullmy virgin kitchenweird recipeswhat is korean corn dogsmyvirginkitchenyeast corn dogsketchup

Description: Korean street food seems to just be instantly quirky, but always delicious! When you guys suggested I attempted this Korean twist on a corn dog recipe, yes, that's right it's called a 'Korean corn dog' (very original)... I just had to give it a try. A yeast like batter smothers either a hot dog or mozzarella for a meat free version (or both!), it's then scattered with french fry chunks, breadcrumbs, fried until golden and then smothered in ketchup, mustard and sugar. Sounds a bit strange, but again, this was simply outstanding. It shouldn't work, but did! Hope you give them a try and be careful! Keep in touch: Facebook facebook.com/mrbarrylewis Instagram instagram.com/mrbarrylewis Twitter twitter.com/MrBarryLewis Patreon patreon.com/mrbarrylewis T-shirts & Merch mrbarrylewis-2.creator-spring.com Website barrylewis.net _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ My attempt at making corn dogs previously on the channel youtube.com/watch?v=xkKuIlYSMMU Ingredients list: For the batter 270g plain flour 1.5tsp fast action yeast pinch salt 300ml warm water 3tbsp sugar Other ingredients Ready cooked hot dogs Mozzarella (ideally in a block) 150g panko breadcrumbs 1litre vegetable oil for frying Good handful of frozen chips, just thawed cut into cubes More plain flour for dredging To serve ketchup, mustard, sugar Recipe method barrylewis.net/recipe/korean-corn-dogs #koreancorndog #recipe #barrylewis