Channel: Manjula's Kitchen

Category: Howto & Style

Tags: soupkhanabharatgoya cuisineindian foodside dishmandir foodsol kadhivegetarian recipeindian traditional foodmaharashtrian cuisinevegetarianvideo recipegourmet foodeasy recipeno onion garlicsattvic foodbhojansolkadhikokum kadhivegandeliciouspleasingcoconut kadhiindian vegetarian cookingtraditionalgluten freejain recipehealthykokam fruitkokum currydesi khanaindian cuisinekonkani

Description: View full recipe at manjulaskitchen.com/kokum-coconut-kadhi Learn how to make Kokum Coconut Kadhi, Vegan, Gluten Free Recipe by Manjula Ingredients: • ¼ cup kokum • 1 tbsp oil • 1 tsp cumin seeds- Jeera • 1/8 tsp asafetida - Hing • ¼ tsp turmeric – Haldi • 2 tbsp besan • 1 red dry red chili, sabut lal mirch • 1 Tbsp green chili finely chopped • About 8 curry leaves chopped • 1 15 oz can coconut milk • ½ tsp salt • 1 tbsp cilantro chopped • ½ cup water Typography - Typito (typito.com)