Channel: JunsKitchen

Category: Howto & Style

Tags: 料理junkoijapancucumberyt:cc=onradish鯉how寿司レシピコイスシすしsushi魚cookingkitchenつまmakecookfoodjapanesedrachelfishsashimito刺身作り方

Description: =^・ｪ・^= Merch crowdmade.com/collections/junskitchen - ►Patreon: patreon.com/JunsKitchen ►EQUIPMENT I use in my channel(Amazon affiliates links) Damascus Chef's Knife (amzn.to/2APxc8w) Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (amzn.to/1OkzyLF) Japanese slicer: amzn.to/1TpgMTj Utility Knife: amzn.to/1Okz3RH Camera: Panasonic Lumix FZ-1000 (goo.gl/htPRH1) ►Main Channel (メイン): youtube.com/RachelandJun 　 　Instagram (インスタ): instagram.com/junskitchen 【Ingredients】 -Sushi rice - Rice 180ml Vinegar 15g Sugar 10g salt 5g -Squid koi- 1 block of Squid (Diamondback squid) 1 piece of Spicy cod roe Seaweed -Shrimp koi- 2 - 3 Shrimp 1 Cucumber 2 Cherry radish Black sesame or seaweed (for eyes) 音楽：「old Gold」musmus.main.jp Kontinuum - First Rain [NCS Release] (youtube.com/watch?v=SKI1P2gEK54) ▽ Follow Kontinuum SoundCloud soundcloud.com/kontinuum Facebook facebook.com/itsKontinuum Instagram instagram.com/itskontinuum Twitter twitter.com/itsKontinuum