Channel: Cooking With Jack Show

Category: Howto & Style

Tags: trumpwomanlazyrecipebrisketgluten free recipes for dinnerinstantglueten freeketo cookiespizzacopycatpotstoveketo sweetspulled porkcookingmanburgersramsayairfryrecipesketosmoke2020foodbbqketo cookie recipesripoffketo magic barssugar free dessertsmeatgrill

Description: MY BBQ STORE: amzn.to/3Dm5mg6 MY KITCHEN STORE: amzn.to/2YtIInn MY MERCH STORE: bit.ly/2YurHcL MY SAUCES: TheBestSauces.com MY WEBSITE: CookingWithJack.com HERE IS MY LINKTREE: linktr.ee/jakatak Jack's motto is "Do God's work and He will do your work!" HERE IS THE RECIPE INGREDIENTS Crust: 1 cup almond flour we use Bob’s Red Mill Superfine Almond Flour 1/4 teaspoon salt 1 large egg 2 tablespoons unsalted butter Condensed Milk Caramel: 1/2 cup heavy cream 1/2 cup unsalted butter 1/2 cup Swerve Brown Erythritol you can also use any granulated erythritol 1 teaspoon vanilla extract Pinch of salt Fillings: 9 oz bag Lily’s Dark Chocolate Chips 1 cup unsweetened shredded coconut 1 cup pecan pieces INSTRUCTIONS Crust: Preheat oven to 300° F. In a medium bowl mix together the crust ingredients until a ball of dough forms. Press the dough into an 8 inch cast iron skillet. Poke a few small holes in the crust with a fork. Bake for 20 minutes until slightly golden. Condensed Milk Caramel: Place all ingredients in a tall sided pot and bring to a boil over high heat. Once boiling continue to boil for 5 minutes stirring frequently. After 5 minutes it should have reached the consistency of condensed milk or a thick caramel sauce. Set aside to cool. Assemble: Place the pecan pieces, coconut, and chocolate chips on top of the curst. Pour over the condensed milk (see note below recipe) and return to the oven for 5-7 minutes. Allow to cool completely in the refrigerator for 30-60 minutes before cutting into bars. My FREE beginners course on "How To Make Money On Youtube" bit.ly/2VsqmgL My FREE course on "Social Media Marketing" bit.ly/3azvpld ************************************************** If there are any purchase links in this video description, please know I am an affiliate with Amazon. *********************************************** Jack Scalfani is the host of 4 Youtube shows SEE LINKTREELINK ABOVE Equipment I use: Canon 60D amzn.to/2GwfLvG $27 Mic ETM-001 : amzn.to/3i9TLHo2 Intellytech 50-CTD lights amzn.to/2MVwyJB KETO Magic Bars