Channel: Coles

Category: Howto & Style

Tags: chicken noodle recipechicken salad ideaseasy salad recipeswhat's for dinnerquick chicken salad recipecolesquick chicken and noodle salad recipeeasy dinner recipessimple dinner ideaswfdchicken recipescoles recipeschicken noodle salad recipe

Description: Dinner is on the table in just 20 minutes with this quick chicken and noodle salad. Any leftovers are perfect for lunch the next day, too. Quick Chicken and Noodle Salad Serves 4 Prep time: 10 Minutes Cooking: 10 minutes 500g pkt Chicken Breast Fillets, thinly sliced 1 tbs Thai spice blend 250g Coles Asia Vermicelli Rice Noodles 520g pkt Coles Kitchen Family Coleslaw Kit 1/3 cup (80ml) Beerenberg Mango, Lime & Chilli Dressing 1. Combine the chicken and spice blend in a bowl. Spray a frying pan with olive oil spray and heat over medium heat. Cook chicken, in 2 batches, turning, for 3-4 mins or until cooked through. 2.Prepare the rice noodles following packet directions. Refresh under cold water. Drain. Transfer to a bowl. Add salad mix from the coleslaw kit and mango, lime and chilli salad dressing. Toss to combine. 3. Divide the noodle mixture and chicken among serving plates. Drizzle with extra mango, lime and chilli salad dressing to serve.