Channel: Cooking with Shotgun Red

Category: Howto & Style

Tags: how tojamaican foodjamaican jerk chickensteve hallislandhow to make jerk chickenjamaican jerk chicken recipespicy chickenjamaican jerk chicken on the grillhow to make jamaican jerk chickenshotgun red recipesjerk chicken recipecooking with shotgun redshotgun redgrilled chickenchicken recipesjerk chicken marinadejerk chickencaribbean food

Description: Try this delicious spicy Jamaican Jerk Chicken. Marinated and grilled to perfection, you are going to love this recipe! Original Air date 8/2017 ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK NEW Volume 2: amzn.to/3BtIhH5 Volume 1: amzn.to/2HHX5eT!📚🔥🔴🔥 amzn.to/2HHX5eT -------------------------------------------------------------------------------------------- ⭕ ITEMS WE LOVE TO USE IN THE KITCHEN What we used in this video: 👉 Aluminum Grill Pan Liner amzn.to/3lBKVo1 More great items we use: ▶Hamilton Beach 6-Quart Programmable Slow Cooker amzn.to/2TXUsID ▶Paudin Chef Knife amzn.to/2SFl80r ▶NuWave Precision Cooktop 1300Watt amzn.to/30C2kDF ▶Gourmia Instant Pot amzn.to/34nwawO ▶Lodge 13.25 Cast Iron Skillet (Family Size) amzn.to/3hYGzn7 ▶10" Lodge Cast Iron Skillet amzn.to/2TqqXil ▶Ballarini Parma Forged Granite Skillet amzn.to/3cspPUa ▶GOUSA 7 QT. Air Fryer amzn.to/3jDEyxv ▶Lodge Dutch Oven amzn.to/2GJKUOD -------------------------------------------------------------------------------------------- 🛎PLEASE SUBSCRIBE! bit.ly/38GUKcv 🛎JOIN OUR FREE MEMBERSHIP: bit.ly/3Kf6hDj ▶▶🖨 PRINT RECIPE 🖨 shotgunred.com/cooking-show/recipes/jamaican-jerk-chicken 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ Beef Recipes: youtu.be/10UOBckXZ_4 ▪ Chili, Soups and Stew Recipes: youtu.be/7gSg4wQORR4 ▪ Crock Pot Recipes: youtu.be/3MJqd5qyfhw ▪ Chicken Recipes: youtu.be/fcoZYmUQ5w4 ▪ Great Burger Recipe: youtu.be/vUy22NlAzQM ▪ Delicious Desserts: youtu.be/lnUsqAx93zs ▪ Quick and Easy Recipes: youtu.be/LNFH8C3rZWs 🔴 VISIT OUR WEBSITE shotgunred.com FACEBOOK facebook.com/Cooking-with-Shotgun-Red-467719750252113 INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! * Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! *********************************************************** ▶▶🖨 PRINT RECIPE shotgunred.com/cooking-show/recipes/jamaican-jerk-chicken Jamaican Jerk Chicken on the Grill Ingredients: 8 Chicken Pieces (Thighs and Drumsticks) Marinade: ½ Cup Canola Oil ⅓ Cup Apple Cider Vinegar ⅓ Cup Soy Sauce ½ Cup Orange Juice 3 Tbsp. Chopped Garlic 2 Tbsp. Fresh Grated Ginger Root 1 Cup Red Onions (chopped) ⅓ Cup Green Onions (chopped) 1 to 3 Scotch Bonnet Peppers (chopped with no seeds) (or 1 to 3 Tsp. Scotch Bonnet Pepper Sauce ) ¼ Cup Lime Juice Seasoning: 1 Tbsp. Paprika 3 Tsp. Ground Allspice 2 Tsp. Salt 1 Tbsp. Black Pepper 2 Tbsp. Brown Sugar 1½ Tsp. Cinnamon 1 Tsp. Ground Coriander ½ Tsp. Ground Cloves 3 Tsp. Ground Thyme Basting Sauce: ¼ of the Reserved Marinade Sauce 2 Tbsp. Honey ¼ Cup Brown Sugar ¼ Cup Soy Sauce Directions: Place the chicken thighs and drumsticks on a cutting board. Using a sharp knife, cut 2 small slices on the skin side of each piece. In a blender or food processor, add all the marinade and seasoning ingredients. Then pulse together until well blended. Place the chicken pieces in a 1 gallon resealable food storage bag and pour ¾ of the marinade sauce over the chicken. Seal the bag and place it in the refrigerator for 4 to 24 hours. Pour the remaining ¼ of the marinade sauce into a bowl (it will be used to make the basting sauce), then cover and place in the refrigerator. Remove the bag of marinated chicken from the refrigerator about 30 minutes before grilling them. Also remove the bowl of the reserved marinade sauce and set aside. Then place the marinated chicken pieces on a hot oiled grill and cook until both sides are lightly charred. Cover and continue to grill the chicken, checking and turning often, until the chicken is cooked through and the internal temperature reaches 165 degrees. To make the basting sauce: Add honey, brown sugar, and soy sauce into the bowl of the reserved marinade sauce. Mix together until well blended. Baste the chicken on both sides with the basting sauce and grill for a few more minutes. Serve with your favorite rice, salad, and some fresh pineapple….Delicious!