Channel: Recipe30

Category: Howto & Style

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Description: This Braised Beef & Pork Ragu Tagliatelle is one of the tastiest ragu you will taste! The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree and vegetables for 2 and a half hours. Some would also call it Bolognese sauce as it works well on any pasta such as tubes or wide flat ones, like pappardelle. Rather than using minced meat, the meat is pulled for that beautiful, shredded beef and pork fibre. The sauce is made with red wine, tomato puree, thyme, garlic and vegetables. The pasta is then finished to cook in the pan, absorbing the ragu sauce for a beautiful, tasty result. Ragu is convenient as it freezes well. I like to divide it in zip lock bags so you have ready made ragu anytime you need it. Why not double the recipe! Using fresh pasta, you can make this meal under 10 minutes. Either buy it fresh or see my ‘how to make pasta recipe’. Either way, enjoy my Braised Beef & Pork Ragu Tagliatelle. 👉 Get this written recipe link here: recipe30.com/braised-beef-pork-ragu-tagliatelle.html ▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30 ▶ Follow me on Instagram: instagram.com/recipe30 ▶ Follow me on Facebook: facebook.com/recipe30/(affiliate) Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Music by: epidemicsound.com