Channel: Kuya Fern's Cooking

Category: Howto & Style

Tags: chickenchicken adoboliverginilingpork igadomenudomechadoporkafritadaigadocalderetapork adobochicken igadoadobo

Description: THIS IS SO EASY TO MAKE!!! I COOKED PORK LIVER THIS WAY AND EVERYONE LOVED IT!!! A MUST TRY!!! KAYANG KAYA MO ILUTO ITO!!! SA SOBRANG SARAP, BLOCK BUSTER TALAGA SA MGA HANDAAN ITONG PORK IGADO!!! INGREDIENTS -1pc medium size carrot sliced into strips -1pc medium size potato sliced into strips -1pc red bell pepper sliced into strips -1/2cup frozen green peas -1/2tsp salt and ground black pepper -500g pork liver sliced into strips marinated in 1Tbsp soy sauce and ground black pepper for about 10min. -2pcs chopped onions -1head chopped garlic -500g pork belly sliced into strips -2Tbsp soy sauce -2Tbsp oyster sauce -2Tbsp vinegar -2pcs dried bay leaves -hot water enough to submerge the meat.. Add more as needed Want to promote your brand/product through my channel??? please contact me at kuyafernscooking@yahoo.com Subscribe here youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1 Like my facebook page here facebook.com/KuyaFernsCooking Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Artist: twinmusicom.org #Igado #KuyaFernsCooking #PorkIgado