Channel: Spice N' Pans

Category: Howto & Style

Tags: multi cooker recipeinstant pot ricerice cooker recipechinese glutinous rice recipechinese one pot ricespice n pansdried shrimp fried ricefried rice recipe炒糯米饭chinese sausage fried ricefried glutinous rice recipe糯米饭chinese rice recipeone pot rice recipeinstantstir fried glutinous rice recipespice and panschinese rice cooker recipefried riceone pot mealstir fried glutinous ricechinese ricechinese glutinous riceglutinous rice recipe

Description: It's really easy to cook this Stir Fried Chinese Glutinous Rice with Chinese Sausage & Mushrooms. All you need to do is soak the glutinous rice beforehand for about 2 hours, then stir fry the ingredients in your multi cooker / instant pot or rice cooker and just set it to cook like normal rice. If you've never cooked before, I would highly recommend you to try making this dish to boost your confidence. Your loved ones will love this dish. Happy cooking!! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: youtube.com/spicenpans Facebook facebook.com/spicenpans Instagram instagram/spicenpans Website: spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP ------------------ This video is brought to you by La Gourmet. You can get their products from heyhommies.com/spice-n-pans Rice Cooker Glutinous Rice! 腊味糯米饭 Ingredients: Serves 3 - 4 pax ------- 30g dried shrimp (soak in 250ml water for 25 mins - reuse this water as part of the water to cook your rice to make your dish more fragrant) 6 dried Shitake mushrooms (rehydrated and diced) 80g Chinese sausage (remove the casing by soaking them in hot water for a min then cut the sausage into half to peel the casing off. Dice into smaller pieces) 310g glutinous rice (soaked for 2 hours) 1.5 tablespoons oyster sauce 1.5 tablespoons premium dark soy sauce A few dashes of grounded white pepper 310g water (part of this water can be the water used to soak your dried shrimp) === Don't know where to get the ingredients or don't know how they look like? See the links below. Dried mushrooms amzn.to/30WZjAY Dried shrimp amzn.to/30ZgOkf Chinese sausage amzn.to/32wuUtT Glutinous rice amzn.to/3d1JA6p Oyster sauce amzn.to/31ogQlv Premium dark soy sauce amzn.to/3q9bXoW White pepper amzn.to/3FFG25K ---------- Residing in Singapore? Get the cooking tools that we used in our videos: heyhommies.com/spice-n-pans Residing in the United States and looking for similar cooking equipment like the one we used in the video? These might interest you: 10 in 1 Pressure Cooker amzn.to/3DQqpZ1 ------------- Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz) Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: en-sg.sennheiser.com/avx Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2 ----------------------------------- If you like this recipe, you might like these too: One Pot Chicken & Carrot Rice Recipe 一锅式红萝卜焖鸡饭 youtu.be/d0fv-KlGOPo Rice Cooker Magic! Super Easy One Pot Sesame Oil Chicken Rice 麻油鸡饭 Chinese Food Recipe youtu.be/6FBN-3T7ZZk One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe youtu.be/zznVQalbZHs ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!