Channel: Jacob Burton

Category: Howto & Style

Tags: recipesfast foodcookrestaurantfood networkculinary schoolrecipesimpleeasyparty foodfoodjacob burtonstellahow-tocooking

Description: In a previous video, we went over a homework assignment issued on a recent podcast episode for students who want to drill flavor structure and knife skills, using the Greek Salad as a conceptual jumping off point. In this video, I break down my approach to prepping, mixing, balancing flavors, and plating, with a couple of different examples to help you get your creative juices flowing. If you are a student of my Culinary Boot Camp and F-STEP Curriculum, this video, paired with the concepts laid out in the previous homework assignment, is a great first step in drilling the basic concepts taught in F is for Flavor, as well as improving your culinary knife skills. To get the most out of this video, watch the previous homework assignment breakdown here: youtu.be/3uVnAMEdu5A Also, for those who want to take a deeper dive, check out my complete Culinary Boot Camp and F-STEP Curriculum which will teach you how to stop following recipes, and start creating: stellaculinary.com/bootcamp RESOURCES * Knife Skills Video Index: stellaculinary.com/cks * Cooking Techniques (Pan Roasting): stellaculinary.com/ct * Culinary Boot Camp: stellaculinary.com/bootcamp * F is for Flavor: youtu.be/Z9L-tJxPTGY PODCAST If you liked this video, then you will really enjoy my podcast, "Stella Culinary School." You can find it through all the major podcasting apps such as Apple, Google, Stitcher, and Spotify, or you can watch the video replays on my Podcast YouTube Channel here: YouTube.com/StellaCulinaryLive.