Channel: Handle the Heat

Category: Howto & Style

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Description: How to Make Bagels that are perfectly chewy, golden brown, and flavorful! Printable Recipe + Flavor Ideas: handletheheat.com/how-to-make-bagels Barley Malt Syrup: amzn.to/2alwq1l (also at Whole Foods) This stuff really works best, but you can also use brown sugar! SUBSCRIBE: bit.ly/HandletheHeatSUBSCRIBE INGREDIENTS: Dough: 1 tablespoon instant yeast 4 cups (17 ounces or 482 grams) bread flour 2 teaspoons salt 1 tablespoon barley malt syrup 1 1/2 cups lukewarm water Water bath: 2 quarts (64 ounces) water 2 tablespoons barley malt syrup 1 tablespoon granulated sugar Topping: 1 egg white Desired toppings MUSIC Tenuous Feelings Music from Jukedeck - create your own at jukedeck.com CONNECT ----------------------------------------­­­­­­­­­­------------------- Blog: handletheheat.com Pinterest: pinterest.com/handleheat Twitter: twitter.com/handleheat Facebook: facebook.com/HandletheHeat Instagram: instagram.com/handletheheat