Channel: Escoffier Home Gourmet

Category: Education

Tags: holiday recipesholiday punchmexican christmas punchescoffier onlinerecipeculinary schoolwinterchristmasholidaypunch

Description: FULL RECIPE BELOW The perfect addition to your holiday menu. Learn how to make this sweet and spicy Mexican holiday punch in this video and serve it up at your next festivity! MEXICAN HOLIDAY PUNCH RECIPE: escoffieronline.com/how-to-make-mexican-holiday-punch Ingredients 1 lb tejocotes, Hawthorn 10 guavas, cut in half 3 apples, peeled and cut into large pieces ¼ cup hibiscus flowers 3 whole cloves 3 tamarind pods 1/2 cup raisins 6 pieces of sugar cane, peeled and cut into sticks 2 sticks cinnamon 1 large piloncillo cone 2 cups of sugar 5 quarts of water 3 pears, cut into large dice ½ pineapple, peeled and cut into large pieces 1 cup pitted prunes Preparation 1. In a large pot add the water, sugar, cinnamon and piloncillo. As soon as it starts boiling, add the sugar cane and tejocotes. After simmering for 15 minutes, add the rest of the ingredients. Remember to simmer at low for about 1 1/2 hours. Serve hot in mugs, ladling some fruit and adding rum, tequila or brandy if you desire. Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts