Channel: Escoffier Home Gourmet

Category: Education

Tags: figscooking schoolhow torecipesonline cooking schoolculinary schoolrecipefig chutney recipesandwichesmaking jamindian foodcooking classrecipe for fig chutneyfig chutneychutneyjamtutorialcheese boardsindian cuisine

Description: FULL RECIPE BELOW Perfect for charcuterie boards, sandwich spreads or a toast accoutrement, fig chutney can go a lot further than just Indian food. Learn how to make it with our culinary chef in this tutorial. FIG CHUTNEY RECIPE: escoffieronline.com/how-to-make-fig-chutney Ingredients 1 lb fresh figs 1 red onion (finely diced) 1 honey crisp apple (finely chopped) 1/2 cup raising 12 oz red wine vinegar 1 cup sugar Peel of ½ orange 1 tsp black pepper 1 tsp nutmeg 3 whole cloves 1 tsp mustard seeds 2 cinnamon stick 1 tbsp fresh ginger 1 fresh cayenne pepper (finely chopped) Salt to taste Preparation 1. Peel and dice the onion into a small dice. Remove stem from the figs and cut in half. Peel apple and dice into small diced. 2. Heat vinegar and sugar in a heavy sauce pan, then add the rest of the ingredients and bring to boil. 3. Lower the heat and simmer for one hour, stirring frequently so it doesn’t stick to the bottom of the pan. Adjust seasonings-if needed add more sugar, vinegar and pepper to adjust the flavor. 4. Removed cinnamon stick and orange peel. Cool and store in a glass jar or Tupperware container and refrigerate. Chutney will keep for up to 5 days. Need an app to help you convert your recipes in the kitchen? itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: escoffieronline.com STAY CONNECTED WITH US: Facebook: facebook.com/Escoffieronlineacademy Twitter: twitter.com/EscoffierEOICA Instagram: instagram.com/escoffieronline Google +: plus.google.com/u/0/+escoffieronline/posts