Channel: Chef Tips

Category: Howto & Style

Tags: quarantine cookingdeviled eggs recipedeviled eggs relishdeviled eggs easterhow to make deviled eggscooking at homeeasy appetizer recipeshow to make deviled eggs at homedeviled eggs platterthomas keller

Description: Today, I'm going to show you how to make Deviled Eggs from Bouchon Bistro, one of our favorite restaurants from Thomas Keller. This is the best deviled eggs recipe we've ever tried, and it's super easy to make! Deviled Eggs have made a huge comeback over the past few years, showing up as appetizers in fine dining restaurants throughout the nation. Hope you enjoy it as much as we did! #howtomakedeviledeggs #deviledeggsrecipe #quarantinecooking Deviled Eggs ingredients: 10 hard boiled eggs 1/4 cup mayonnaise 1 1/2 tablespoons Dijon mustard 1 teaspoon fresh lemon juice 1 teaspoon sherry vinegar (or red wine vinegar) 1 tablespoon finely minced shallot 3 tablespoon finely minced celery 1/4 tablespoon Kosher salt 1/4 cup finely minced chives (reserve some for garnish) 2 tablespoons capers, drained and fried (optional) Paprika to taste, for garnish STAY IN TOUCH WITH CHEF TIPS Facebook.com/ChefTips Instagram.com/ChefTips Twitter.com/ChefTips