
Channel: Matt Adlard
Category: Howto & Style
Tags: easy choux pastryguide to making choux pastrymaking choux pastryhow to make perfect eclairseasy eclairscraquelin recipechoux pastry guidechouxhow to make choux pastryfrench cooking academycraquelinprofessional choux bunsprofiterolesperfect choux pastryeclairsbest eclair recipeprofiterole recipechoux recipechoux pastrymake choux pastrychoux instructions
Description: Making choux pastry can be a challenge for a lot of bakers but this easy choux pastry recipe will give you perfect choux buns, cream puffs and eclairs every time. In this video, I'll give you all the secrets on how to make choux pastry which are so easy that yours will be perfect every time! Don't forget to subscribe to the channel and leave a comment with your favourite tips too! Recipe: Choux Pastry 80g Water 80g Whole Milk 2.5g Salt 3g Sugar 72g Butter 90g Bread Flour 155g-160g Eggs (whisked together) Craquelin 145g Soft Unslated Butter 180g Light Brown Sugar 180g Plain/Cake Flour 1. Beat the butter and sugar to form a paste - about 1 minute. 2. Tip in the flour and beat until just combined. 3. Roll between two pieces of parchment as thin as possible then freeze for 15mins. #choux #eclairs #chouspastry #howtomakechouxpastry



















