Channel: Sugar Geek Show

Category: Howto & Style

Tags: how tonaked wedding cakenaked cakehow to make a naked wedding cakenaked cake tutorialwedding cake tutorialsugar geek showcakeeasy naked cakesemi naked wedding caketutorialcake tutorialseasy wedding cakesemi naked cakecake fillingcake ideaswedding cake ideascake decoratingwedding cakecake decorating for beginnerseasy wedding cake stylecake tutorial videosliz marekhow to make a wedding cakemy first wedding cake

Description: Learn how to make a naked wedding cake with no previous experience required! Making your first wedding cake can be intimidating, but I will teach you how to bake, assemble, decorate, and transport a naked wedding cake! Plus tips and tricks for stacking and applying fresh flowers. Made with a delicious easy vanilla cake and easy buttercream frosting, no one will guess you made this cake yourself! Printable recipe & instructions ► sugargeekshow.com/recipe/naked-wedding-cake Cake servings guide ► sugargeekshow.activehosted.com/f/9 Cake support guide ► sugargeekshow.com/wp-content/uploads/2020/01/cake-support-guide.pdf Naked Wedding Cake ► 32 ounces (907 g) all-purpose flour 32 ounces (907 g) granulated sugar 2 teaspoons salt 2 teaspoons baking soda 1 teaspoon baking powder 6 (300 g) large eggs room temperature 10 ounces (284 g) vegetable oil 20 ounces (567 g) buttermilk room temperature 8 ounces (227 g) melted unsalted butter (melted, but not hot) 4 teaspoons vanilla extract Easy Vanilla Buttercream ► 48 ounces (1361 g) unsalted butter room temperature. (You can use salted butter, but it will affect the taste and you need to leave out additional salt.) 48 ounces powdered sugar sifted if not from a bag 4 teaspoons vanilla extract 1 teaspoon salt 12 ounces (340 g) pasteurized egg whites room temperature 2 TINY drops purple food coloring (optional) for whiter frosting CHAPTERS ► 00:00 Intro 00:30 Tutorial overview 00:46 CAKE SERVINGS 01:53 How many layers? 02:04 THE TOOLS 03:32 My wedding cake pet peeve 04:05 Tools for flowers 05:23 BAKING THE CAKES 05:26 Baking timeline 05:42 Easy vanilla cake 06:28 THE BUTTERCREAM 06:54 Frosting for hot climates 07:14 TRIMMING THE CAKES 07:42 Should I use simple syrup? 08:10 FROSTING AND FILLING 08:14 Trimming the boards 09:03 Beginner decorating mistake! 09:49 Frosting the cakes 11:15 My first wedding cake disaster 12:28 STACKING THE CAKES 14:19 Transferring to the board 14:56 TRANSPORTING THE CAKE 16:27 The “oh s$!t kit” 16:41 Hiding the gap 17:13 How long can this cake stay out? 17:44 ADDING THE FLOWERS 18:35 What size flowers should I use? 19:09 Safely adding flowers 19:50 CUTTING AND SERVING OTHER VIDEOS YOU'LL LOVE ► Easy vanilla cake: youtu.be/pdd0EZ8HoZ4 Eggless chocolate cake: youtu.be/oHPe85xlvNo Red velvet cake: youtu.be/SrxHld0gRsw White velvet buttermilk cake: youtu.be/BjzTBt0lge4 -------------------------------------------------------------------------- ADD ME ON ► Instagram: instagram.com/sugargeekshow Website: sugargeekshow.com Pinterest: pinterest.com/sugargeekshow TikTok: tiktok.com/@sugargeekshow Facebook: facebook.com/sugargeekshow