Channel: Flavor Lab

Category: Howto & Style

Tags: chocolate barmilk chocolatemilk chocolate recipemilk chocolate recipe with cocoa butterhow to make milk chocolate at homeeasy chocolate recipebean to barflavor labchocolate recipe without cocoa powderhow to make milk chocolatechocolate recipechocolate recipes at home with cocoa powder

Description: Today I want to make some milk chocolate. Now, some of you may have seen my other video on making chocolate. This video is the spiritual successor to that video, and it’s actually going to make some aspects of the chocolate-making process a lot cheaper and easier. That should make this possible for you to do at home. If you want to follow along with me, I’ve put a list of the ingredients I used on screen. ============= Links ================== Harvest Right Freeze-Dryer: affiliates.harvestright.com/1187.html Cocao Beans: amzn.to/3AqfHq8 Milk Powder: amzn.to/3nLDPjQ Cocao Butter: amzn.to/3nPbadt Mixing Bowls: amzn.to/3Dvr7el Oven: amzn.to/3wEOMEp Mortar and Pestle: amzn.to/3zfhyxl ============= Video Equipment ================== Camera: amzn.to/3i72XNm Lens: amzn.to/3eiODjx Lens Adaptor: amzn.to/3rji9uX Light: amzn.to/2UMK7TQ ============= Ingredients ================== Ratio of 2:1:1:2 6 oz (180 g) Cocao Beans 3 oz (90 g) Milk Powder 3 oz (90 g) Cocao Butter 6 oz (180 g) Sugar (this may be a little too much, it was pretty sweet)