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How to Harvest Green Tomatoes? Green Tomato Harvesting Process step by step-Green tomato agriculture

Duration: 10:07Views: 301KLikes: 869Date Created: Sep, 2021

Channel: Complete Pictures

Category: Science & Technology

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Description: Harvesting green tomatoes - How to Harvest Green Tomatoes? Green Tomato Harvesting Process step by step-Green tomato agriculture The rainy, wet and humid conditions we’ve experienced this growing season have increased the incidence of tomato diseases — one reason tomatoes are rotting before ripening. You can either learn to diagnose and combat the most common tomato diseases or you can pick your tomatoes before they have a chance to rot.Use these tips to harvest green tomatoes: Try to select nearly-ripe, mature green tomatoes. They will have a glossy, whitish-green to slightly pink fruit color and be larger in size. Only pick green tomatoes from healthy vines. Only choose green tomatoes that are free of disease, insect and mechanical damage. Remove stems to prevent your tomatoes from damaging each other. Wash away dirt and air dry fruit before storing. You may use a solution made of bleach mixed with water (1 teaspoon of bleach to 1 quart of water) to kill bacteria that could cause spoilage before ripening.Click Here To Subscribe : goo.gl/Wvp7qV 0:00 introduction 0:14 step by step Green Tomatoes harvesting process 01:35 green tomato picking process by hand 07:21 storing green tomato in tomato truck Credit: Trabajos De Campo usa y mucho mas Song: DayFox - Loving You Music provided by Vlog No Copyright Music. Video Link: youtu.be/kS5f9U-jHH4 YouTube : youtube.com/c/CompletePicturesOfficial Instagram : instagram.com/completepictures twitter : twitter.com/CompletePics Facebook : facebook.com/CompletePics Please comment below , Which Cultivation and Farming video you need to watch ? If you enjoyed watching then please subscribe for a new video . Thanks For Watching. Subscribe: goo.gl/Wvp7qV processing tomatoes are mechanically harvested. The once-over, destructive harvest is initi- ated when at least 90 percent of fruit are ripe. In some fields a fruit ripening agent is applied several weeks before harvest to maximize the percentage of ripe fruit and to promote earlier harvest.

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