Channel: Donal Skehan

Category: Howto & Style

Tags: seafoodfish saucehow tofish soupseafood chowdercooking with ciderseafood recipesourdough breadmussels recipehow to cook musselscider saucemussels & pancettasea foodbacon lardonsmusselscreamy cider sauce

Description: This recipe allows for a great sharing bowl of comfort food, made superbly flavoursome with Irish cider, bacon & cream. Serves: 4 Time: 25 mins Ingredients (US & METRIC): 2kg/ 4 ½ lbs fresh mussels 25g/ ¼ stick butter 125g/ ⅔ cups bacon lardons or streaky bacon, diced 1 large shallot, peeled and finely chopped 2 cloves garlic, finely sliced 3 sprigs fresh thyme 1 heaped tsp Dijon mustard 300ml/ 1 ½ cups cider 4 tbsp double cream Sea salt and freshly ground black pepper Handful flat leaf parsley chopped To serve: Crusty bread Get the full recipe: donalskehan.com/recipes/mussels-with-irish-cider-cream-sauce Get a copy of my new book: US AMAZON: amazon.com/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928 UK AMAZON: amazon.co.uk/Everyday-Cook-Fast-Fresh-Favourites/dp/1529368928?&linkCode=sl1&tag=author-newsletter-21&linkId=a0f00a97b849993c6a9e602df7121afe&language=en_GB&ref_=as_li_ss_tl BARNES & NOBLE: barnesandnoble.com/w/everyday-cook-donal-skehan/1139558762?ean=9781529368925 Check out my meal planning website: donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: bit.ly/SUBSCRIBEDonal Follow me on Twitter: twitter.com/donalskehan Like my Facebook page: facebook.com/donalskehan Follow me on Instagram: instagram.com/donalskehan Follow me on Pinterest: pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: bit.ly/DonalsKitchen Check out my cookbooks: bit.ly/DonalCookbooks