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How to Cook a Cheap Chuck Steak That's Better Than a Ribeye

Duration: 11:44Views: 1.1MLikes: 18.4KDate Created: Jun, 2021

Channel: ChefSteps

Category: Howto & Style

Tags: tri-tiphow tocook at homechuck steaksteakperfectrecipebeefsous vidediycast ironrareflapcookinghangermarinadereverse-searmedium-rarecookcheapexpensivegrillingrib eyeseartenderloinribeyechefsteps

Description: chfstps.co/3xkLszc All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-star surprise fit for any dinner guest. Seriously, no one but you will know the difference between a prized cut and this sous vide delight. Finish this faux ribeye on the grill for a perfectly crispy char, and you’ve got yourself a meal to remember.

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