Channel: Ashlee Marie

Category: Howto & Style

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Description: It doesn't get much better than holiday treats! I love these Peanut butter cup eggs and chocolate covered marshmallow eggs. ____↓↓↓↓↓↓ CLICK "SHOW MORE" TO GET RECIPE ↓↓↓↓↓↓↓↓ ____ Subscribe to my channel youtube.com/ashleemariecakes?sub_confirmation=1 Can't go shopping for your favorite treats? Easy peasy just make them at home! And nothing is better than homemade marshmallow Want to catch more Live recipe videos? Check out my "Live Streamed Videos" playlist here youtube.com/playlist?list=PLrIzGV25YD__EboJRxNeHYowY136sOjsO PEANUT BUTTER EGGS 3/4 pkg graham crackers 1/2 lbs powdered sugar 1/2 C melted Butter 3/4 C peanut butter creamy or crunchy Crush the graham crackers (you can do this with a rolling pin over a freezer ziploc bag or in a food processor for smoother texture) Mix in the powdered sugar Now add the peanut butter and melted butter and mix until totally combined Add some parchment paper to a cookie sheet and take the mixture and press it into a cookie pan about ½ inch thick. Chill for 15 mins then use an egg cookie cutter and cut out egg shape Chill for 15 mins – you can remix and press the excess together and use again Melt some chocolate then dip the egg shapes, and lay then down on parchment paper – let the chocolate set and enjoy! MARSHMALLOW EGGS 3 Tbsp unflavored gelatin powder 1/3 C cold water 3 C granulated sugar 1 1/2 C water 1 1/2 tsp vanilla 1/3 C cornstarch 1/3 C powdered sugar Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly. Add the swollen gelatin and dissolve. Raise the temperature and bring to a boil – once it comes to a boil don't stir anymore.. Boil steadily, but not vigorously, until the mixture hits 230-234 (thread stage) – remember to adjust for your altitude. It should take 7-15 mins. Remove from the heat and pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white. FOR EGGS Pour corn starch into a 9x13 pan and shake down so it settles. Take an egg and press into the corn starch to create the egg shape Pour the marshmallow into the molds and let set Pull out, shake off the corn starch and dip the marshmallows into melted chocolate FOR CUT OUTS Spray a 9×13 pan with bakers joy or line with parchment paper (Even when I line with parchment paper I tend to use non stick spray to help) and pour the mixture into the pan let set completely – about 2 hours and use a cookie cutter to cut out shape – add to a bag of colored sugar and shake MORE LIVE HOLIDAY VIDEOS Easter egg pinata cake youtu.be/tfS2JuAZcdQ Conversation heart pinata cake youtu.be/tRzytr0yOGo Homemade fortune cookies youtu.be/OHYCRBI77hg Thanksgiving cake pops youtu.be/nEjiN2xNUDo Graveyard faultine cake youtu.be/usp_UqL-Lj4 easy halloween treats youtu.be/Uet9yLPzxKs more halloween treats youtu.be/3semfJZJtw8 Mickey mouse jack o lantern cake youtu.be/d-I9Lfu_TGE pot of gold cake youtu.be/mEwTYlJ4bJI fireworks cupcake youtu.be/JRC5pFV5Rg4 MORE HOLIDAY RECIPE VIDEOS Carved Pumpkin Cake youtu.be/1iecEqr4bik Black Cat Cake youtu.be/YB1aScF4Mbk Eggnog youtu.be/LBAM9PR1DIQ Andes mints youtu.be/Jic2OgEjz0g Christmas cookies youtu.be/Cc6C6O9pMkY Christmas Jello youtu.be/MJhSSdY-a9A ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making CONTACT ME - I'd love to work with you ashlee@ashleemarie.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE Blog: ashleemarie.com Facebook: facebook.com/ashleemariecakes Pinterest: pinterest.com//follow/ashleemariecake Instagram: instagram.com/ashleemariecakes Twitter: twitter.com/ashleemariecake