Channel: Barry Lewis

Category: Howto & Style

Tags: how tohomemade jam doughnuts recipehomer simpsonlearn to cookstuffed doughnutsrecipehomemade jam donuts recipedoughnutjamdonutcooking channeltutorialhow to make doughnutsnoviceraspberryhomemadehow to make donutsdonutscookerystrawberryretrostrawberry jellystuffed donutdonut or doughnutbarry lewisvirgin kitchenfoodfriedclassicmy virgin kitchendoughnutsfilled donutsmyvirginkitchenhow to fill donutssugar coatedstrawberry jam

Description: Possibly the greatest doughnuts ever…. This is the greatest dough! (Greatest showman anybody?!)… I love donuts (or doughnuts, I’ll use both eh) and these are delightfully tasty. Wedged with jam (or jelly!) classic style sugar coated loaded doughnuts that are light, fluffy, crunchy and just in summary the best I have ever tasted – it’s the freshness that takes it to flavour town and I hope you want to go and visit! It takes a little time with the fresh dough being used, but boy it is worth it. Keep in touch: Facebook facebook.com/mrbarrylewis Instagram instagram.com/mrbarrylewis Twitter twitter.com/MrBarryLewis Patreon patreon.com/mrbarrylewis T-shirts & Merch mrbarrylewis-2.creator-spring.com Website barrylewis.net _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ingredients list: 500g plain flour (plus extra for dusting) 75g sugar Pinch salt 1 sachet, fast action yeast (approx. 7g) 110g butter 2 eggs 1tsp vanilla extract 300ml full fat milk To fry 1.5l vegetable oil To fill / coat 400g strawberry jam 100g caster sugar Recipe method can be found here barrylewis.net/recipe/homemade-jam-donuts-recipe #donuts #doughnuts #recipe