Channel: Hay Day

Category: Gaming

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Description: The most wonderful time of the year is here! This Hay Day Kichen recipe is sure to bring some holiday cheer wherever you are. We're making a delicious Chocolate Roll! Be sure to check out the recipe video, so you can follow along step-by-step. Ingredients: For the batter: • 4 Eggs • 2/3 Cup Sugar • ½ Cup Flour • 1/4 Cup Potato flour • 1 Tsp Baking powder • 3 Tbsp Cocoa powder For the filling: • 1 Cup Mascarpone cheese • 2/3 Cup Cream • ½ Tsp Vanilla extract • 2 Tbsp Icing sugar • 2-3 Drops Mint flavor For the icing: • 2 Cups Icing sugar • 2 Tbsp Cocoa powder • 1/2 Cup Milk For decoration: • Peppermint candies, i.e., Candy canes • Fresh mint • Servings: 8-10 Slices; 1 Chocolate Roll • Prep time: 3 Hours • Equipment: Measuring cups and spoons, bowls, whisk, wire rack, baking paper, sieve, oven Method: • To begin, make the batter! But first, pre-heat the oven to 200° C (392° F). • In a bowl, measure in your flour, potato flour, baking powder and cocoa powder. • Mix together, and set aside. • In another bowl, beat your eggs and sugar into a foamy consistency. • Add in all dry ingredients through the sieve, and mix until combined. • Don't over mix, though. • Place baking paper onto a baking tray, and pour the batter over. Shape the batter into a rectangle and put it into the oven to bake. • Bake for 7-8 minutes at 200° C (392° F). • Set fresh baking paper on your working surface, and sprinkle little bit of sugar on top. • Take the baked batter and flip it onto the fresh baking paper. Remove the other baking sheet that came from the oven. • Prepare the filling by measuring your mascarpone, cream, icing sugar, vanilla extract and mint flavor into a bowl. • Whisk until it holds medium to stiff peaks. • Spread filling over the baked batter. • Carefully roll the cake using the baking paper to form a nice roll that looks like a log! • Refrigerate it for at least 2 hours before decorating. • To decorate the roll, take your icing sugar and cocoa powder and add into a bowl. Add the milk in little by little, and mix it until smooth. • Place a wire rack on top of a baking sheet, and put the Chocolate Roll on the wire rack. • Pour the chocolate frosting over the roll. • Sprinkle crushed peppermint candy over the frosting and decorate with some fresh mint leaves. • Carefully place the Chocolate Roll on a serving dish, and refrigerate for 30 minutes. The perfect dessert for the holidays! Especially with a delicious cup of hot cocoa. Yum! Be sure to share with your neighbors, family and friends. How did your Chocolate Roll turn out? We’d love to see them! Submit a photo to our Fan Art Uploader. Or post it on Instagram, using the hashtag #haydaykitchen Subscribe for more videos ►► supr.cl/SubHayDay Follow us on our Socials! Twitter ►► twitter.com/HayDay Instagram ►► instagram.com/hayday Facebook ►► facebook.com/haydayofficial Hay Day Discord Chat ►► discord.gg/F7Bmubq Hay Day Reddit ►► reddit.com/r/HayDay Get Hay Day ►► supr.cl/GetHayDay © Supercell Oy 2021