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Hands Down—the Best Hands-On Experience

Duration: 00:31Views: 1.8KLikes: 8Date Created: Feb, 2022

Channel: The Culinary Institute of America

Category: Education

Tags: culinary work experienceculinary collegefood focused classesculinary travel experiencesculinary instituteculinary schoolhands on educationculinary travel programsculinary institute of americahands-on kitchen experienceculinary student trainingciaculinary school work experiencechef work experienceculinary school experienceculinary institute of america programshands on learningfood industry work experiencechef work experience for students

Description: The best way to learn is by doing, and you won’t find a better place to get hands-on with food than the CIA—whether you’re learning in our kitchens, food-focused classes, or getting a taste of the world through a semester abroad. Learn more: ciachef.edu/cia-academics ————————————————————————————————————————————————————— The Culinary Institute of America: ciachef.edu The CIA at Copia: ciaatcopia.com CIA Restaurant Group: ciarestaurantgroup.com CIA Food Enthusiasts programs: ciafoodies.com CIA ProChef: ciaprochef.com Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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