Channel: Dimitra's Dishes

Category: Howto & Style

Tags: cooking showgreek foodeuro bakery and cafeeasy recipesdimitra khangreek recipes

Description: Print this recipe here: dimitrasdishes.com/greek-walnut-cake-vegan Ingredients The Dry Ingredients: 3 cups (400g) all-purpose flour 2 tablespoons baking powder zest of an orange 2 teaspoons ground cinnamon 1 cup (160g) ground walnuts The Wet Ingredients: 1 and 1/3 cup (330ml) light olive oil Flax egg: 4 tablespoons ground flax seeds plus 1/2 cup (125 ml) water 1 and 1/3 cup orange juice 1 cup (220g) granulated sugar 1/2 teaspoon baking soda 1 teaspoon pure vanilla extract Garnish: confectioner's sugar Sweetened shredded coconut Instructions Preheat the oven to 350 °F, 180 °C. Make the "flax egg" by combining the flax seeds and water in a small bowl. Set aside. Combine the dry ingredients in a mixing bowl and whisk together. Zest the orange prior to juicing. In a large mixing bowl, combine the oil, sugar, vanilla extract, flax egg, and whisk together. Add the baking soda to the orange juice and mix. It will rise so, do this over the wet ingredients. Add to the bowl and whisk together. Add the dry ingredients in a few batches and whisk until just combined. If the batter is too thick, add a quarter cup of water. Grease a 9 by 13-inch baking pan with olive oil and transfer the batter to the prepared pan. Bake on the center rack for about 35 minutes or until springy to the touch. A toothpick inserted in the center of the cake should come out clean. Cool completely and dust with confectioner's sugar. Serve with Greek coffee. Kali Orexi! Notes A can (425g) of pure pumpkin puree can be used as an egg substitute in place of the flax-egg. Store the cake in an air-tight container or covered tightly in plastic wrap so taht it does not become dry. Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page: facebook.com/dimitrasdishes Instagram: instagram.com/dimitras.dishes Pinterest: pinterest.com/dimitrasdis0637 Twitter: twitter.com/DimitrasDishes Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: amzn.to/2e2p8ED Kitchen Aid Mixer: amzn.to/2dQXU0b Food Processor: amzn.to/2eXcvZd Microplane: amzn.to/2eL2vTo Madeleine Pan: amzn.to/2dQU1sm Cheesecake Pan: amzn.to/2eXaGeQ Vitamix Blender: amzn.to/2eXcvbH Nonstick pan: amzn.to/2eL804t Cast iron pan: amzn.to/2dQYfjs Pastry Bag: amzn.to/2e2v0xD Half sheet baking pans: amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!