Channel: RunAwayRice

Category: Howto & Style

Tags: vietnamese cuisinehow toasian recipevietnamese food (cuisine)vietnamese reciperecipesuong saothach denhow to make grass jellyviet cookingvietnamese cookinggrass jellygrass jelly recipeviet cuisinethach suong saocookingvegetarian jellycincau jellyviet dishesviet foodrunawayrice

Description: Sharing an easy recipe for Grass Jelly (Suong Sao / Thach Den), a refreshing chilled treat. Easy to make, Grass Jelly can be enjoyed as a simple dessert or added to beverages to make delicious cold drinks. Enjoy the recipe! Written recipe: runawayrice.com/main-dishes/grass-jelly Tools used in this video: Pyrex 4-Cup Measuring Cup amzn.to/2lfMNUF ZWILLING Spirit 3-ply 2-qt Stainless Steel Saucepan amzn.to/2MsKY3e Bormioli Rocco Frigoverre Rectangular Food Container amzn.to/2t0uZBs Oneida 16-Inch Square Plastic Cutting Board amzn.to/2sYgNsM Renaissance Ice Cream Bowls amzn.to/2ydpSmp Website: runawayrice.com Facebook: fb.com/therunawayrice Twitter: twitter.com/runawayrice Instagram: instagram.com/runawayrice# Pinterest: pinterest.com/runawayrice Google+: plus.google.com/+RunAwayRice Yummly: yummly.com/page/runawayrice Ingredients: 1.8 oz grass jelly powder 4 cups water 1/3 cup sugar (adjust to taste) Yields: 6 servings Nguyên liệu: 50 g bột sương sáo 1 L nước 70 g đường trắng, theo ý thích Cho: 6 phần ăn WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: amazon.com/?tag=runawayriceyt-20 I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: amazon.com/?tag=runawayriceyt-20 That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all! Thank you for your support! Music Shades of Spring Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0