Channel: Just Eat Life

Category: Howto & Style

Tags: lunar new year foodkikkomanchinese new year recipes

Description: Inspired by Filipino lumpia sariwa, these rolls are stuffed with chicken, tender and crisp veggies, wrapped in golden turmeric coconut wraps, and topped with teriyaki and crushed peanuts. A perfect way to celebrate Chinese New Year! #sponsored This video is sponsored by Kikkoman USA. As always, recipes and opinions are our own. Check out more from Kikkoman USA! KikkomanUSA.com KikkomanUSA.com/Homecooks Facebook: facebook.com/kikkomanskitchen Twitter: twitter.com/kikkomankitchen Pinterest: pinterest.com/kikkomanusa Instagram: instagram.com/kikkomanusa (@KikkomanUSA) |RECIPE| Ingredients: ½ lb ground chicken, cooked ⅔ cup carrots, shredded 1 cup green beans ⅔ cup bean sprouts 2 tbsp Kikkoman® Teriyaki Takumi Lettuce ¼ cup peanuts, chopped turmeric coconut wraps (buy here: amzn.to/2EgP4ex) Steps: 1. Heat a drizzle of oil in a wok. Combine cooked ground chicken, carrots, green beans, and Kikkoman® Teriyaki Takumi. Stir and cook until the carrots are slightly softened and the green beans appear bright green. Remove from heat and set aside to slightly cool. 2. To assemble, place one lettuce leaf on top of one half of a turmeric coconut wrap. Top with the cooled filling, some bean sprouts, and gently roll the wrap closed. 3. Top with more Kikkoman® Teriyaki Takumi and chopped peanuts. Don't miss an episode - subscribe to Just Eat Life: bit.ly/1DGV3Bs Get printable recipes and sign up for our free mailing list: justeatlife.com Social Media: facebook.com/justeatlife twitter.com/justeatlife pinterest.com/justeatlife instagram.com/jeneatslife instagram.com/leoeatslife CREDITS: Filmed & Produced: Leo Samanamud Hosted & Edited: Jen Phanomrat Just Eat Life Mascot: Oreo Mudpie Music courtesy of Audio Network