Channel: Honeysuckle

Category: Howto & Style

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Description: I Tried Gigi Hadid's Vodka Sauce Pasta and made it MORE YUMMY Vodka Sauce Pasta Recipes Below! ➜ ORDER My COOKBOOK! amzn.to/2KHDXfi ➜ SUBSCRIBE: bit.ly/honeysucklecatering ➜ STORE: kit.co/honeysuckle ➜ Blog: bit.ly/honeysucklenewblog ➜ Instagram: instagram.com/honeysuckle ➜ Twitter: twitter.com/dzunglewis ➜ Business inquires: hi@dzunglewis.com ➜ Mailing Address: 26500 Agoura Rd. Suite 102 Calabasas, CA 91302 GIGI HADID’S SPICY VODKA PASTA Credit to: graziamagazine.com/articles/gigi-hadid-spicy-vodka-pasta-recipe Makes 2 Ingredients: ¼ cup olive oil 1 small clove of garlic, diced ¼ green onion ¼ cup tomato paste ½ cup heavy cream 1 tablespoon vodka 1 teaspoon red pepper flakes 225 grams of shells pasta 1 tablespoon butter ¼ cup parmesan cheese Basil, chopped, to serve Salt and pepper to taste Method: In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid. Add in the heavy cream. Add in the vodka and cook through until evaporated. Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy]. Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat. Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining. Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy” Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste. Top with a sprinkling of parmesan cheese and basil to serve. -- MINE: Spicy Chicken Rigatoni Ala Vodka 8 oz rigatoni pasta, cooked and drained 1/2 cup pasta water 2 tbps olive oil 2 chicken thighs, cut up into small pieces 4-5 garlic cloves, minced 1/2 a shallot, minced 1/2 cup mushrooms, sliced 2 tbps sun dried tomatoes, sliced 1/4 cup tomato paste 2 tablespoons vodka 1/4 cup heavy cream 1/2 cup whole milk 1/4 cup parmesan cheese 1 cup spinach salt and pepper to taste pepper flakes (optional) In a pan on medium high, add a drizzle of olive oil and cook the chicken on each side for 4-5 minutes until cooked through. Remove and transfer to a plate. Add 2 tablespoons of olive oil and shallots. Cooked until golden brown and then add the garlic. Cook for a minute then add mushrooms and sun dried tomatoes. After a minute or so, add the tomato paste and let it caramelize a bit, turning a darkish red color. Add a sprinkle of pepper flakes, the vodka and stir . Now add the cream and milk and stir some more until it becomes a nice saucy sauce. Add the cooked rigatoni and chicken back in and simmer for a few minutes to heat through. Add the spinach, parmesan, salt and pepper, mix well and serve. Enjoy! © 2022 Honeysuckle® All Rights Reserved.